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Thursday, 18 June 2020

Job Vacancy for Pastry Chef / Baker at Darls Delicious

Company Description:
Darls Delicious is currently recruiting suitably qualified candidates to fill the position below:
Job Title: Pastry Chef / Baker
Location: Lagos
Job Description
  • The Baker is responsible for creating an assortment of desserts, including pastries, cakes cookies and other confections.
  • Craft high quality recipes, develop seasonal offerings for the hotel guest, visitors and maintain quality standards and consistency of product.
Duties and Responsibilities
  • Manages all day-to-day operations of the pastry and bakery section of the kitchen
  • Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Ensure compliance with food hygiene and Health and Safety standards
  • Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts, toasts and sandwich
  • Develop, designs and creates new ideas for pastry kitchen
  • Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
  • 1 year experience working within the food industry as a pastry chef, baker, or relevant role. Recent Graduates of Baking/Culinary Schools will be considered.
  • Minimum Qualification – SSCE
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Ability to work in a fast-paced production environment
  • Good understanding of the restaurant business, budgets and time management skills
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Excellent knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Creativity and flexibility ability with artistic skill in decorating cakes and other desert
  • Interpersonal and communication skills
  • MUST live around Isolo, Oshodi, Ikeja and environs
Application Closing Date
26th June, 2020.
Method of Application
Interested and qualified candidates should send their CV to: using the "Job Title" as the subject of the email.


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